Even if you're not a great chef, there's nothing to stop you understanding
the difference between what tastes good and what doesn't.
Baguette, basil, arugula, olives, cherry-tomatoes.
Salmon, butter, lemon juice, onion, garlic & salad.
Eggs, bacon and cherry-tomatoes with bread.
Croissants with strawberries, mascarpone, honey.
Oat granola with fresh blueberries, almond, yogurt.
Paupiette of chicken, blue cheese, rosemary beans.
Smoked quail, crispy egg, spelt, girolles, parsley.
Pork fillet, ginger, garlic, honey, pepper & canola oil.